[Dr. Ray Strand]
Ray D. Strand, M.D., Specialist in Nutritional Medicine
Everyone seems to know their cholesterol level and maybe even their HDL (good) cholesterol and LDL (bad) cholesterol. However, very few are aware of their homocysteine level. Yet, elevated homocysteine levels alone have been shown to be the cause of nearly 15% of every heart attack and stoke in the US and around the world. [...]
I have just completed a clinical trial using my 12-Week Healthy for Life Program at the University of Colorado Medical School. This clinical trial was done by Holly Wyatt, an endocrinologist, and it was done under the guidelines and direction of the FDA (IRB). 53 participants with insulin resistance completed the study. They enrolled in the 12-Week Online Healthy for Life Program, received high-quality nutritional supplements, began a modest exercise program, and learned to eat a healthy diet. Meal and snack replacements were also used as a behavioral modification tool and they did not spike their blood sugars and contained those good fats. [...]
When I began to appreciate the serious consequences of insulin resistance, I had a tremendous advantage over the clinical researchers who were located in the major medical centers of our country. I had been doing annual physicals in the police department, fire department, and sheriff department and all of their employees for over 20 years. When I would see one of these individuals who had develop prediabetes or diabetes, I could look back at years and years of physicals and labwork that I had done. There was a very typical pattern that was evident and I became very familiar with the early signs of insulin resistance. I then began to look for these earlier signs of insulin resistance in all my patients.
* Elevated Blood Pressure—I became concerned when there blood pressure was greater than 130/85.
* Low HDL or good cholesterol—I became concerned when women had an HDL less than 50 or men less than 40.
* High Triglyceride Level—I became concerned when this level began to rise even if it was still in the normal range. I would do a ratio and divide their triglyceride level by their HDL cholesterol, which was an indirect measure of insulin levels. I became concerned when this ratio was greater than 2.
* Expanding Waist Size—I became concerned when women had a waist size greater than 32 to 33 inches and men had a waist size greater than 36 to 37 inches.
[...]
Dr. Gerald Reavens, a physician and researcher from Stanford University, identified a constellation of problems individuals develop when they become less and less sensitive to their own insulin. This is referred to as insulin resistance. When the body becomes less sensitive to its own insulin, it compensates for this situation by actually making more and more insulin. As blood insulin levels begin to rise (hyperinsulinemia), you literally “tip over” into an abnormal metabolic state, which is referred to as the metabolic syndrome. [...]
Multiple sclerosis is an autoimmune disease that destroys the myelin sheath of your nerves. The medical literature shows beyond a shadow of a doubt that the root or underlying cause of this disease is oxidative stress. By building up my MS patients’ natural defenses, I have witnessed some amazing improvements. [...]
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